"Senaga pindi" translates to "gram flour" or "chickpea flour" in English. It's also commonly known as "besan".

Here's a more detailed explanation:

Senaga pindi: is the Telugu word for a type of flour.

Gram flour: is a pulse flour made from ground yellow gram lentil (chickpeas).

Chickpea flour: is another name for gram flour.

Besan: is a common name for gram flour in many parts of the Indian subcontinent.

It's a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.