Sanaga Pindi Premium Fresh Gram Flour (Besan) is the perfect choice for Indian cooking. Made from high-quality chickpeas, it's ideal for snacks and curries.
₹ 60 0% off
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Sanaga Pindi Premium Fresh Gram Flour, also known as besan, is crafted from finely ground chickpeas. A staple in Indian cuisine, it’s widely used in dishes such as pakoras and bhajiya, offering rich flavor and texture. Sourced from local suppliers in Vijayawada, AD, this flour is best for both traditional and contemporary recipes. Make your cooking delightful with this high-quality ingredient.
100% natural chickpeas
Rich in protein and fiber
Gluten-free alternative
Versatile for snacks and meals
Enhances flavor in dishes
Use in various recipes. Mix with water for batters. Store in a cool, dry place. Seal tightly after use. Best before the expiry date mentioned.
Yes, besan and sanagapindi refer to the same gram flour, which is made from ground chickpeas, commonly used in Indian cuisine.
Sanaga pindi is made by grinding dried chickpeas into a fine flour. It can be used in various recipes for snacks and main dishes.
You can find many traditional Telugu recipes using sanagapindi, such as for making pakanas and other snacks that utilize this versatile flour.
The current price for sanaga pindi can vary, but it generally ranges around the specified rates for one kilogram. Please check our website for the latest rates.
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