Burmese Khowsuey with Lotus Stem Crisps Updated April 2026

Savor the delightful Burmese Khowsuey, a creamy noodle soup served with crispy lotus stem. Perfectly spiced and utterly comforting, it's a must-try!


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Experience a deliciously comforting bowl of Burmese Khowsuey served with crispy lotus stem crisps. Our rich and creamy coconut curry broth perfectly complements the noodles, creating an irresistible dish that's ideal for any craving. Visit us at CF 212 2ND FLOOR CFBLOCK SALTLAKESECTOR 1 SWIMMING POOL for a taste of this sumptuous delicacy today.

  • Creamy coconut curry broth
  • Fresh, hand-made noodles
  • Crispy lotus stem toppings
  • Spiced to perfection
  • Comforting and filling dish
  • Great for sharing

Enjoy warm for the best flavor. Stir gently before serving. Pair with extra lime for zest. Garnish with fresh herbs as desired.

Burmese Khowsuey features fresh noodles, coconut milk, spices, and toppings like crispy lotus stems and boiled eggs, creating a rich flavor profile.

Yes, our version can be prepared vegetarian upon request. We use coconut milk and vegetables for a delicious and hearty dish.

The Khowsuey is mildly spiced, making it suitable for most palates. Adjust spices to taste by adding chili flakes if desired.

Absolutely! You can choose your toppings and adjust spice levels when ordering to suit your personal preferences.

Our restaurant is located at CF 212 2ND FLOOR CFBLOCK SALTLAKESECTOR 1 SWIMMING POOL. Come enjoy our delicious Khowsuey!