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Khaja Ustad Mutton Haleem with Ghee & Dry Fruits

Khaja Ustad Mutton Haleem with Ghee & Dry Fruits is a traditional dish offered by KHAJA USTAD COOKING AND CATERING SERVICES in HYDERABAD, combining flavorful mutton, ghee, and dry fruits for a rich meal experience.

Khaja Ustad's Mutton Haleem is a traditional dish, rich in flavors and heritage. Made with succulent mutton, aromatic spices, ghee, and garnished with dry fruits, it offers a hearty meal. Ideal for celebrations or family gatherings, this dish captures the essence of Hyderabad's culinary heritage. Priced at ₹280, it’s a must-try for food enthusiasts.

For those searching for Khaja Ustad Mutton Haleem with Ghee & Dry Fruits near me, KHAJA USTAD COOKING AND CATERING SERVICES in Hyderabad is your local destination. Enjoy this rich and flavorful dish that brings together tradition and taste, just a short distance away.

₹280

Product Details

Khaja Ustad Mutton Haleem with Ghee & Dry Fruits is a celebrated dish from Khaja Ustad Cooking and Catering Services, located in Hyderabad. This traditional delicacy features tender mutton, slow-cooked with an exquisite blend of spices, ghee, and topped with an assortment of dry fruits, ensuring a sumptuous dining experience. Perfect for festive occasions or family gatherings, the Haleem is not just a meal; it is a gastronomic journey through Hyderabad's rich culinary history. Priced at ₹280, it is a delightful way to indulge in authentic flavors and memories.

Features & Benefits

  • Authentic Hyderabad recipe
  • Rich in flavor and nutrition
  • Perfect for festive occasions
  • Made with high-quality ingredients
  • Served with ghee and dry fruits

How to Use

Best enjoyed warm. Serve in a bowl and garnish with additional dry fruits or fried onions, if desired. Pair with naan or rice for a complete meal.

The price of Khaja Ustad Mutton Haleem with Ghee & Dry Fruits is ₹280.

The key ingredients include mutton, ghee, spices, and dry fruits, providing a rich and hearty flavor.

Yes, Khaja Ustad Mutton Haleem is perfect for festive occasions and family gatherings.

It is slow-cooked to ensure tenderness and blended with aromatic spices for an authentic taste.