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  • Khaja Ustad Mutton Haleem Rich Ghee & Dry Fruits - mutton haleem - Buy Online at KHAJA USTAD COOKING AND CATERING SERVICE

Khaja Ustad Mutton Haleem Rich Ghee & Dry Fruits

Tasty and delicious mouthwatering MUTTON HALEEM (with pure ghee & dry fruits) preparing by KHAJA USTAD COOKING AND CATERING SERVICES Khaja ustad has been in This field of cooking and catering from last 47 years


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Khaja Ustad’s Mutton Haleem is an authentic, slow-cooked delicacy crafted by experts with 47 years of culinary experience and passion. Prepared using tender mutton, premium wheat, lentils, pure ghee and rich dry fruits, it delivers a royal, melt-in-mouth experience for true food lovers. Ideal for festive occasions, family dinners, office events or special guests, this mutton haleem offers a perfect balance of taste, texture and nutrition in every bowl. Cooked in traditional style, it is seasoned with aromatic spices for a soulful, hearty, satisfying meal. Visit us at opp vintage palace, Mughal Nagar, pillar no. 102 Attapur, hyderabad or order for catering to enjoy this unforgettable flavour anytime.

Authentic slow-cooked mutton haleem recipe
Prepared with pure ghee and rich dry fruits
Crafted by chefs with 47 years’ experience
Perfect for parties, events and family meals
Balanced blend of taste, texture and nutrition
Freshly made to order for superior flavour

Serve hot in a deep bowl. Stir well to mix ghee evenly. Garnish with fried onions, lemon wedges, fresh coriander, mint and a sprinkle of garam masala. Enjoy with naan, paratha or as a standalone hearty meal. Refrigerate leftovers and reheat gently on low flame before serving.

Mutton haleem is a rich, slow-cooked dish made by simmering mutton, wheat, lentils and spices for several hours until everything blends into a smooth, thick paste. It’s popular during festive seasons and is known for its high energy, comforting texture and deep, meaty flavour.

Mutton haleem is typically made from boneless mutton, broken wheat, lentils, ghee and a blend of aromatic spices. The ingredients are slow-cooked together and then pounded or blended to achieve a smooth, creamy consistency. Many recipes also add fried onions, nuts and dry fruits for extra richness.

Mutton haleem gosht refers to haleem specifically made with mutton meat, or gosht, instead of chicken or beef. The mutton is cooked until it becomes extremely tender and blends with wheat and lentils. This gives the mutton haleem a deep, robust taste and a luxurious, satisfying texture.

Mutton haleem is best eaten hot, topped with fried onions, fresh coriander, mint, lemon juice and a little ghee. You can enjoy it with naan, roti or pav, or simply eat it by itself as a complete meal. Many people also add green chillies for extra heat and flavour.

Mutton haleem tastes rich, savoury and mildly spicy, with a buttery, melt-in-mouth texture. The slow cooking merges mutton, wheat and lentils into a smooth paste, so you get deep meaty flavours in every bite. The ghee, fried onions and dry fruits add sweetness, nuttiness and extra aroma.
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