This comforting khichdi is a wholesome blend of rice, lentils and mild spices, crafted to give you a warm, homely meal in minutes, any day of the week. Ideal for busy professionals, students, health-conscious families and anyone craving light, nourishing comfort food, it is gentle on the stomach yet filling enough for lunch or dinner. Whether you’re recovering from illness, need a quick office lunch, or want a simple, no-fuss dinner, this khichdi delivers consistent taste, energy and nutrition. Carefully cooked to retain natural flavours, aroma and texture, it feels like a fresh, homemade bowl from khichdi wala 33 Dhanmandi Near Rani ji ka mandir.
Light, easy-to-digest comfort meal Balanced blend of rice and lentils Mildly spiced for all age groups Quick, convenient anytime meal option Wholesome choice for recovery days
Open the pack and transfer the khichdi to a bowl. Heat on gas for 2–3 minutes or microwave for 1–2 minutes, stirring once in between. Adjust consistency with a little water if desired. Serve hot with ghee, curd or pickle for a complete, satisfying meal.
Khichdi is generally considered very healthy because it combines rice and lentils, giving both carbohydrates and protein in one easily digestible meal. The light spices and soft texture make it gentle on the stomach, suitable for kids, adults and seniors, and a comforting option during recovery or detox days.
You can eat khichdi daily, especially if it’s made with good quality rice, lentils and minimal oil. It is a balanced, nourishing meal that’s light on digestion and easy to customize with vegetables, ghee or curd. Just ensure variety in other meals to maintain an overall balanced diet.
Yes, khichdi is one of the best foods for an upset stomach. Its soft texture, mild spices and simple ingredients make it easy to digest and soothing for the digestive system. Doctors often recommend plain khichdi during recovery from infections, acidity, loose motions or after heavy, oily food intake.
Traditional khichdi is made using rice and lentils cooked together with water, a little ghee or oil, and mild spices like turmeric, cumin and salt. Some versions add vegetables for extra nutrition. This simple combination makes khichdi a complete, comforting meal with carbohydrates, protein and essential nutrients.
Diabetic patients can usually eat khichdi in controlled portions, especially when it’s made with more lentils and added vegetables, and less ghee or oil. Choosing brown rice or mixed grains can further help. It’s always best to follow personal dietary advice from a doctor or nutritionist when managing diabetes.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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