Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Premium Ras Malai Rich Creamy Indian Dessert - ras malai - Buy Online at KHINDA SONS SWEETS RESTAURANT

Premium Ras Malai Rich Creamy Indian Dessert

Rasmalai is a popular Indian dessert made of cottage cheese dumplings soaked in a creamy milk syrup. The dumplings are also known as rasgullas. Rasmalai is often garnished with chopped nuts like almonds and pistachios


₹ 10 0% off
₹ 0
Buy Now

This premium ras malai is a classic Indian dessert crafted from fresh, soft cottage cheese dumplings gently simmered and soaked in thick, sweetened milk. Flavoured with cardamom and saffron, and topped with sliced almonds and pistachios, it delivers a rich, creamy indulgence in every bite. Ideal for festive occasions, parties, family gatherings, or everyday treats, it suits anyone who loves authentic Indian sweets with a gourmet touch and reliable quality. Enjoy it chilled after meals or serve to guests as an impressive dessert centerpiece. Prepared hygienically and packed for freshness at Plot No. 161, 234 Pilibhit Road, Khatima, Uttarakhand, 262308, it brings premium mithai shop taste straight to your home.

Soft, melt-in-mouth cottage cheese dumplings
Rich, cardamom and saffron infused milk syrup
Garnished with crunchy almonds and pistachios
Perfect dessert for festivals and celebrations
Ready-to-serve sweet, just chill and enjoy
Prepared hygienically for consistent premium taste

Refrigerate the ras malai for at least 1–2 hours before serving for best taste. Gently stir the milk to evenly coat the dumplings. Serve chilled in a bowl with extra syrup and nuts. Keep refrigerated and consume within the recommended shelf life. Do not freeze.

Ras malai is made from fresh chenna or cottage cheese, shaped into soft dumplings and lightly cooked. These dumplings are then soaked in thick, sweetened milk flavoured with cardamom and saffron. Finally, it is garnished with sliced almonds and pistachios for added crunch and flavour.

Ras malai is traditionally eaten chilled. After the soft dumplings soak in the sweet, flavoured milk, the dessert is refrigerated to enhance its taste and texture. Serving ras malai cold allows the creamy milk and delicate chenna to firm up slightly, giving a refreshing, melt-in-mouth experience.

Ras malai generally stays fresh in the refrigerator for 2–3 days when stored in an airtight container. Always keep it chilled and avoid leaving it at room temperature for long periods. For best flavour and texture, consume ras malai within the recommended shelf life mentioned on the pack.

Ras malai contains milk and cottage cheese, which provide protein and calcium, but it is also rich in sugar and fat. It can be enjoyed as an occasional treat in a balanced diet. If you are watching calories or sugar intake, enjoy smaller portions of ras malai mindfully.

Rasgulla and ras malai both use chenna dumplings, but rasgulla is served in a thin sugar syrup, while ras malai is soaked in thick, sweetened milk. Rasgulla is lighter and spongy, whereas ras malai is creamier, richer, and often flavoured with cardamom, saffron, and garnished with nuts.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×