Ruchi Egg carry masala

- Enhances the flavor profile of boiled eggs
- Adds a touch of Indian authenticity to your egg dishes
- Saves time and effort in creating flavorful egg recipes
- Delights your senses with aromatic and delicious flavors

1. Boil the eggs until they are cooked to your desired consistency.
2. Heat a pan and add the Ruchi Egg Carry Masala.
3. Stir the masala in the pan for a minute to release the flavors.
4. Add the boiled eggs to the pan and coat them evenly with the masala.
5. Cook for a few minutes until the masala is cooked through and infused with the eggs.
6. Serve hot and enjoy your delicious and flavorful egg dish.