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  • RAW RICE 1KG Soft & Fluffy Everyday Grain - raw rice 1kg - Buy Online at KIRUBA MALIGAI

RAW RICE 1KG Soft & Fluffy Everyday Grain

Raw Rice is an unprocessed, naturally dried rice variety known for its rich aroma and nutritional value. It retains essential nutrients, making it a staple in many households for preparing soft and fluffy rice dishes. Ideal for daily meals, it is used in a variety of traditional and modern recipes.


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RAW RICE 1KG is a premium, carefully selected grain, naturally dried to retain its aroma, taste and nutrition for everyday use. Ideal for families who prefer healthy staples, this rice cooks into soft, fluffy grains that perfectly complement dals, curries and sambar at mealtimes. It is excellent for steamed rice, idli, dosa batter, pongal, lemon rice and a variety of rice dishes. Easy to cook and gentle on the stomach, it suits all age groups and dietary preferences. Sourced and packed hygienically, it helps you prepare consistent, delicious meals every day at KIRUBA MALIGAI KRISHNA NAGAR MEDICAL COLLEGE ROAD THANJAVUR NEAR BY POST OFFICE.

Naturally dried for better aroma and taste
Cooks into soft, fluffy separate grains
Retains essential nutrients for daily health
Ideal for idli, dosa, pongal and meals
Low-starch rinsing for lighter, easier digestion

Rinse the raw rice 2–3 times in clean water until it runs clear. Soak for 20–30 minutes for softer texture. For plain rice, use 1 cup rice with 2–2.5 cups water and cook in a pressure cooker, pot or electric cooker. Adjust water for desired softness. Store in an airtight container.

Raw rice is used for everyday cooking, including steamed rice, idli, dosa batter, pongal, lemon rice and a variety of pulao and mixed rice dishes. Because it cooks into soft, fluffy grains, it pairs well with curries, sambar, rasam and gravies for complete, balanced meals.

Raw rice can be good for health when consumed in moderation as part of a balanced diet. It provides carbohydrates for energy and, when properly processed and cooked, is easy to digest. Pair raw rice with vegetables, lentils and protein-rich sides to improve overall nutritional value in daily meals.

Raw rice is milled directly after drying, while boiled rice (parboiled) is partially boiled in the husk before milling. Raw rice usually cooks softer and fluffier with a natural aroma, whereas boiled rice grains are firmer and less sticky. Choice depends on taste preference and regional cooking styles.

To cook raw rice 1kg properly, rinse thoroughly and soak for 20–30 minutes. Use roughly 2 to 2.5 liters of water for softer rice, adjusting as per preference. Cook in a pressure cooker, pot or rice cooker until grains are tender, then rest covered for a few minutes before serving.

Yes, raw rice is commonly used for idli and dosa batter. Soak raw rice with urad dal separately, then grind to a smooth consistency. Allow the batter to ferment overnight. Using good quality raw rice 1kg helps achieve soft idlis and crispy dosas with better texture and flavour.
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