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  • Uruttu Ulundhu 1kg Protein-Rich Roasted Black Gram - uruttu ulundhu 1kg - Buy Online at KIRUBA MALIGAI

Uruttu Ulundhu 1kg Protein-Rich Roasted Black Gram

Uruttu Ulundhu, also known as split and roasted black gram, is a nutritious lentil widely used in South Indian cooking. It is rich in protein, fiber, and essential minerals, making it a healthy choice for various dishes.


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Uruttu ulundhu 1kg is premium-quality split and roasted black gram, carefully processed to retain natural taste, aroma and nutrition for everyday kitchens. Ideal for households that enjoy traditional South Indian recipes like idli, dosa, vada and ladoo, it offers a healthy balance of protein, fibre and minerals for daily meals and snacks. This versatile lentil cooks faster, grinds smoothly and helps prepare soft, fluffy batters and crisp, golden snacks with reliable consistency. Suitable for vegetarians, fitness-conscious families and anyone seeking wholesome ingredients, uruttu ulundhu supports better satiety and sustained energy through the day. Sourced and packed hygienically, it delivers consistent quality you can trust from KIRUBA MALIGAI KRISHNA NAGAR MEDICAL COLLEGE ROAD THANJAVUR NEAR BY POST OFFICE.

Premium split and roasted black gram quality
High protein supports muscle repair and strength
Rich in fibre for better digestion and fullness
Ideal for soft dosa, idli and crispy vada
Quick-cooking lentil saves time in daily cooking
Hygienically packed for freshness and safety

Rinse uruttu ulundhu 1kg portion before use. For dosa or idli, soak with rice for 3–4 hours, then grind to a smooth batter and ferment overnight. For vadas or snacks, soak, grind coarsely and season as desired. Store in an airtight container in a cool, dry place.

Uruttu ulundhu, or split and roasted black gram, is mainly used for making soft idli, crispy dosa, medu vada, murukku and traditional sweets like urad dal ladoo. Its roasting enhances aroma and digestibility, making it ideal for daily South Indian recipes that need flavour, texture and nutrition.

Yes, uruttu ulundhu 1kg is a healthy pantry staple. It is naturally rich in plant protein, dietary fibre, iron and other essential minerals. Regular consumption can support muscle maintenance, better digestion, improved satiety and sustained energy, especially in vegetarian diets focused on traditional South Indian foods.

Uruttu ulundhu is excellent for dosa and idli batter. When soaked and ground with rice, it helps create a smooth, fluffy batter that ferments well. The roasted black gram adds a pleasant aroma and structure, giving soft idlis and crisp dosas with good volume and balanced nutrition in every serving.

Store uruttu ulundhu 1kg in a clean, airtight container to protect it from moisture, insects and odours. Keep it in a cool, dry, dark place, away from direct sunlight and heat. For very humid climates, you may refrigerate small portions to maintain freshness and prevent infestation over time.

Whole urad dal is unprocessed black gram with skin, while uruttu ulundhu is usually split and roasted black gram. Roasting improves flavour, shelf life and digestibility. Uruttu ulundhu also tends to cook faster and grind more easily, making it particularly suitable for batters, vadas and crunchy snacks.
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