1. Heat the Chicken Biryani in a microwave-safe container or on a stovetop for optimal taste.
2. Stir the contents gently to distribute the flavors evenly before serving.
3. Garnish with fresh cilantro, lemon wedges, or fried onions for an extra burst of flavor.
4. Enjoy the Chicken Biryani on its own or pair it with your favorite side dishes for a complete meal.
5. Store any leftover Chicken Biryani in an airtight container in the refrigerator for up to 3 days.
Keywords: Chicken Biryani, Basmati rice, flavorful, succulent chicken, aromatic spices, traditional recipe