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  • 1 Kg Ginger Garlic Paste Immunity Boost Blend - 1 kg ginger garlic paste - Buy Online at KIVI FRESH

1 Kg Ginger Garlic Paste Immunity Boost Blend

Immunity boost: Garlic contains antibacterial, antiviral, and antifungal properties, while ginger provides antioxidant effects. This powerful combination helps strengthen your immune system and fight off infections like the common cold and flu.


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This 1 kg ginger garlic paste brings the timeless kitchen duo together in a convenient, ready-to-use form for everyday Indian cooking. Ideal for busy home cooks and food lovers, it adds instant aroma and depth to curries, dals, biryanis, marinades and stir-fries. The natural antibacterial and antiviral properties of garlic, combined with ginger’s antioxidant benefits, help support your body’s immune system, digestion and overall wellness. Smoothly ground for easy mixing, it blends quickly into gravies without lumps or grittiness, giving consistent flavour in every spoon. Hygienically packed at C O KIVI FABS, it saves you prep time without compromising on traditional taste, making daily cooking faster, healthier, more convenient and enjoyable for the whole family.

Ready-to-use paste saves daily chopping time
Rich ginger garlic flavour enhances every dish
Supports natural immunity with antioxidant properties
Smooth, lump-free texture blends into gravies easily
Ideal 1 kg pack for regular home cooking
Versatile for curries, marinades, dals and snacks

Stir the paste well before use. For everyday cooking, add 1–2 teaspoons of ginger garlic paste to hot oil at the beginning of your recipe, sauté until aromatic, then add onions, tomatoes or other ingredients. Adjust quantity to taste. Always use a clean, dry spoon and refrigerate after opening.

Use ginger garlic paste at the tempering stage of cooking. Add 1–2 teaspoons to hot oil, sauté until the raw smell disappears, then continue with onions, tomatoes or spices. It’s perfect for curries, dals, biryanis, marinades and stir-fries, giving consistent flavour without the hassle of peeling and chopping.

Yes, ginger garlic paste is known for its natural health benefits. Garlic has antibacterial, antiviral and antifungal properties, while ginger offers strong antioxidant and anti-inflammatory effects. Together, regular consumption in food may help support immunity, digestion and overall wellness as part of a balanced diet and healthy lifestyle.

For a typical family-sized curry serving 3–4 people, 1–2 teaspoons of ginger garlic paste is usually enough. Mild flavours need less, while richer, spicier gravies can use a bit more. Start small, taste as you cook, and adjust to your preferred flavour intensity and recipe requirements.

After opening, always refrigerate the 1 kg ginger garlic paste. Use a clean, dry spoon every time to prevent contamination. Keep the container tightly sealed to retain freshness and aroma. Avoid leaving it at room temperature for long periods, and consume within the recommended time on the pack.

Ginger garlic paste is an excellent substitute for fresh ginger and garlic in most cooked dishes. It offers similar flavour and aroma while saving preparation time. For raw uses like salads or chutneys, fresh ingredients may be preferable, but in curries, dals and gravies, paste works very effectively.
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