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  • 5Kg Ginger Garlic Paste Immunity Boost Blend - 5kg ginger garlic paste - Buy Online at KIVI FRESH

5Kg Ginger Garlic Paste Immunity Boost Blend

Immunity boost: Garlic contains antibacterial, antiviral, and antifungal properties, while ginger provides antioxidant effects. This powerful combination helps strengthen your immune system and fight off infections like the common cold and flu.


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This 5kg ginger garlic paste is a ready-to-use kitchen essential, crafted for homes, caterers and restaurants that need consistent flavour in bulk. The paste blends fresh ginger and garlic to enhance curries, marinades, gravies and stir-fries while helping support daily immunity and overall wellness. Ideal for busy cooks, it saves chopping time, reduces prep effort and keeps your dishes tasting authentic. Rich in natural antioxidants and traditional benefits, it fits perfectly into a wide range of Indian and fusion recipes. Hygienically processed at C O KIVI FABS, this paste offers a convenient, reliable solution for flavourful, health-focused meals every day without compromising on aroma or taste.

Bulk 5kg pack ideal for homes and restaurants
Ready-to-use paste cuts chopping and prep time
Balanced ginger-garlic blend for rich, consistent flavour
Supports daily immunity with antioxidant-rich ingredients
Perfect for curries, marinades, gravies and tadkas
Hygienically processed for freshness and longer shelf life

Stir the 5kg ginger garlic paste well before first use. For everyday cooking, add 1–2 teaspoons to hot oil at the start of preparing curries, gravies, dals, stir-fries or marinades. Adjust quantity to taste. Always use a clean, dry spoon and keep the container tightly closed. Refrigerate after opening.

Ginger garlic paste is used to add instant flavour and aroma to Indian and Asian dishes. It forms the base for curries, gravies, dals, biryanis and marinades. A ready 5kg ginger garlic paste saves chopping time, ensures consistent taste, and also brings the traditional wellness benefits of both ingredients.

Yes, ginger garlic paste can be a healthy addition when used in moderation. Ginger offers antioxidant and anti-inflammatory benefits, while garlic is known for antibacterial and antiviral properties. Together, they may support immunity, digestion and heart health, especially when combined with a balanced diet and healthy cooking methods.

Most ginger garlic paste uses an equal 1:1 ratio by weight, balancing sharpness and aroma. This proportion suits everyday Indian cooking and works well in curries, gravies and marinades. A bulk 5kg ginger garlic paste typically follows this balanced profile, though exact ratios can vary slightly by brand and recipe.

To store ginger garlic paste longer, keep it in an airtight container and refrigerate after opening. Always use a clean, dry spoon to prevent contamination. Avoid leaving it at room temperature for extended periods. In commercial 5kg ginger garlic paste packs, follow the storage instructions and use within the recommended time.

You can use ginger garlic paste daily in cooking, as it’s a staple in many Indian kitchens. Adding small amounts to curries, dals, sabzis and marinades enhances flavour and may support digestion and immunity. Just be mindful of overall spice and salt intake, and adjust quantity based on taste and health needs.
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