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  • Garlic 100 kg Fresh Bulbs for Heart Health - garlic 100 kg - Buy Online at KIVI FRESH

Garlic 100 kg Fresh Bulbs for Heart Health

Heart health: Garlic is associated with cardiovascular benefits. It can help reduce both total and LDL (bad) cholesterol levels, potentially lowering the risk of heart disease. Additionally, garlic may help lower blood pressure in individuals with hypertension.


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This bulk pack of garlic 100 kg is perfect for households, caterers, restaurants and food manufacturers who need consistent quality and strong aroma in every clove. Carefully selected bulbs ensure rich flavour and potent natural compounds that may support heart health, help manage cholesterol levels and aid immunity, when enjoyed regularly as part of everyday meals. Ideal for seasoning curries, stir-fries, pickles and marinades, it offers excellent value for large-volume use. Easy to store in a cool, dry, well-ventilated place, this bulk garlic helps reduce frequent purchasing, cuts wastage and saves valuable time. Sourced and packed with care at C O KIVI FABS, it is suitable for everyday cooking as well as commercial kitchens of all sizes.

Bulk 100 kg pack for heavy kitchen use
Naturally aromatic cloves enhance everyday recipes
May support heart and cholesterol management
Ideal for homes, restaurants and food businesses
Carefully selected bulbs for consistent flavour
Suitable for long-term dry storage

Peel outer skin and separate cloves before use. Rinse lightly if needed. Use crushed, chopped or sliced in curries, dals, stir-fries, chutneys and marinades. For best freshness, store the 100 kg garlic in a cool, dry, well-ventilated area, away from moisture and direct sunlight. Avoid refrigeration to prevent sprouting.

Eating garlic every day in moderate amounts is generally considered safe and beneficial for most people. Regular garlic intake may support heart health, help balance cholesterol levels and boost immunity. However, excess consumption can cause acidity or digestive discomfort, so it is best to use garlic 100 kg in usual culinary quantities.

Using garlic in cooking adds deep flavour and natural aroma to dishes while offering potential health benefits. Garlic is associated with supporting heart health, helping reduce LDL cholesterol and improving circulation. It also has antioxidant compounds that may support immunity. Regular culinary use enhances taste without relying heavily on salt or artificial seasoning.

To keep garlic fresh, store bulbs in a cool, dry, well-ventilated place, away from direct sunlight and moisture. Use mesh bags or open baskets, not sealed plastic, so air can circulate. Avoid refrigeration for whole bulbs, as it can encourage sprouting and change flavour over time, especially with larger bulk quantities.

Properly stored bulk garlic 100 kg can typically last several weeks to a few months. Whole, unpeeled bulbs kept in a cool, dry, airy location stay fresh longer than peeled or chopped cloves. Check regularly for soft spots or sprouting and use older bulbs first to minimise waste in homes or commercial kitchens.

Garlic is widely studied for potential cardiovascular benefits. Regular intake may help reduce total and LDL (bad) cholesterol and can support better blood pressure control in some people with hypertension. It works best as part of a balanced diet and healthy lifestyle, not as a replacement for prescribed medical treatment or medication.
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