Kivi Fresh ginger garlic paste is a ready-to-use kitchen essential crafted for busy homes, restaurants and caterers who demand both hygiene and authentic taste every day. Made from carefully selected ginger and garlic, it delivers consistent aroma, flavour and thickness in every spoonful, saving valuable prep time during cooking. Ideal for curries, gravies, marinades and fries, it blends smoothly into Indian and continental recipes without lumps. Available in 50 g, 100 g, 250 g, 1 kg and 5 kg packs, it suits daily home cooking as well as bulk requirements. Prepared and packed with strict quality standards at C O KIVI FABS, this paste helps you cook faster without compromising on taste, freshness or convenience.
Ready-to-use paste saves chopping and grinding time Consistent flavour in every batch and every dish Made from quality ginger and garlic only Smooth texture blends easily into any recipe Multiple pack sizes for home or commercial use Hygienically processed for better safety and freshness
Stir the pouch or container before use. Add one to two teaspoons of ginger garlic paste directly to hot oil while starting your curry, gravy, stir-fry or marinade. Sauté until the raw smell disappears, then add other ingredients. Reseal or close the pack tightly and refrigerate after opening.
Ginger garlic paste is used as a base for flavour in many Indian and Asian dishes. It is usually added at the start of cooking to hot oil for curries, gravies, biryanis, stir-fries and marinades. It enhances aroma, improves digestion and helps meat, fish and vegetables absorb spices better.
As a general guide, use one teaspoon of ginger garlic paste to replace about one inch of ginger and two to three garlic cloves. You can adjust based on taste and recipe type. For milder dishes, start with less paste, then increase gradually until you reach your preferred flavour level.
High-quality ready-made ginger garlic paste can be very close to homemade when it is prepared from fresh ingredients and processed hygienically. It offers consistent flavour and texture while saving chopping and grinding time. For most everyday recipes, it works perfectly and gives reliable, repeatable taste in every batch.
After opening, always close the pack tightly and refrigerate the ginger garlic paste. Use a clean, dry spoon each time to avoid contamination. Keep it away from direct sunlight and strong odours. When stored properly in the fridge, the paste maintains freshness and flavour for an extended period.
Yes, ginger garlic paste is excellent for marinating chicken, mutton, fish and paneer. Mix it with curd, oil and dry spices, then coat the pieces evenly. Ginger helps tenderise meat while garlic adds strong flavour. Allow the marinade to rest for at least 30 minutes for best results.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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