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  • Ginger Garlic Paste 500g Immunity Boost Blend - ginger garlic paste 500g - Buy Online at KIVI FRESH

Ginger Garlic Paste 500g Immunity Boost Blend

Immunity boost: Garlic contains antibacterial, antiviral, and antifungal properties, while ginger provides antioxidant effects. This powerful combination helps strengthen your immune system and fight off infections like the common cold and flu.


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This ginger garlic paste 500g is a ready-to-use kitchen essential that brings authentic flavour and wellness to your daily cooking routine. Ideal for busy home cooks, it saves prep time while delivering consistent taste in curries, marinades, stir-fries, biryanis and dals. The powerful combination of ginger’s antioxidants and garlic’s natural antibacterial and antiviral properties supports immunity and overall wellness. Whether you are preparing traditional recipes or experimenting with fusion dishes, this paste blends smoothly into gravies and sauces without effort. It is perfect for families seeking convenience without compromising on taste, health or nutrition. Carefully prepared and packed at C O KIVI FABS, it helps you create flavourful, wholesome meals every day with ease.

Ready-to-use paste saves chopping and peeling time
Rich, consistent flavour for everyday Indian cooking
Ginger and garlic support natural immune defences
Blends smoothly into curries, gravies and marinades
Ideal for busy families seeking convenient nutrition
Helps reduce kitchen prep mess and odour on hands

Stir the jar well before use. Add 1–2 teaspoons of paste directly to hot oil or ghee at the start of cooking your curry, stir-fry or gravy. Adjust quantity to taste. Always use a clean, dry spoon, close the lid tightly, and refrigerate after opening.

Ginger garlic paste 500g is used as a flavour base in many dishes like curries, dals, stir-fries, biryanis and marinades. It replaces the need to peel and chop fresh ginger and garlic, saving preparation time while giving your recipes a consistent, aromatic taste and added wellness benefits.

Yes, ginger garlic paste is considered good for health when used in normal cooking quantities. Ginger offers antioxidant and anti-inflammatory support, while garlic has natural antibacterial and antiviral properties. Together they may support digestion, immunity and heart health, especially as part of a balanced diet and active lifestyle.

For everyday home cooking, start with 1 teaspoon of ginger garlic paste 500g for a small curry serving two people, and 2 teaspoons for larger portions. You can adjust the amount based on how strong you like the flavour. Add it at the sautéing stage for best aroma and taste.

Ginger garlic paste can support your immune system as part of a healthy diet. Garlic contains natural antibacterial, antiviral and antifungal properties, while ginger offers antioxidant and anti-inflammatory benefits. Regularly cooking with this paste may help your body better defend against common infections like colds and seasonal flu.

After opening, always keep ginger garlic paste tightly sealed and refrigerated. Use a clean, dry spoon each time to avoid contamination. Do not leave the jar out for long periods. When stored cold and handled hygienically, the paste stays fresher, maintains flavour and lasts closer to its best-before date.
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