This ginger garlic paste 50g blends fresh ginger and garlic into a smooth, ready-to-use paste for everyday cooking at home. Ideal for health-conscious families and busy home cooks, it adds rich aroma and depth to curries, stir-fries, marinades, rice dishes and soups without extra prep time or effort. Ginger may support calorie burning, digestion and appetite control, while garlic can help promote fat metabolism as part of a balanced lifestyle. Convenient portioning makes it perfect for small households, travel, lunchboxes or trial use. Crafted with care at C O KIVI FABS, this paste helps you create flavourful, homely dishes while supporting your wellness goals naturally, consistently and effortlessly.
Ready-to-use paste saves chopping and prep time Balanced ginger-garlic blend for consistent flavour Supports weight management with mindful diet Ideal portion size for small families or trials Enhances taste of everyday Indian dishes Helps reduce kitchen mess and ingredient waste
Stir the ginger garlic paste 50g well before use. Add 1–2 teaspoons directly to hot oil at the start of cooking curries, dals, stir-fries, marinades or soups. Saute until the raw aroma disappears. Adjust quantity to taste. Refrigerate after opening and use a clean, dry spoon each time.
Ginger garlic paste 50g is used to add instant flavour and aroma to everyday dishes like curries, dals, stir-fries, gravies, marinades and soups. It saves time on peeling and chopping, gives a consistent taste, and can support digestion and weight management when used in balanced home-cooked meals.
Ginger garlic paste can support weight loss as part of a healthy lifestyle. Ginger may help boost metabolism and reduce appetite, while garlic can aid fat burning. However, results depend on overall diet, portion control and regular exercise; the paste alone will not cause weight loss without these habits.
For most home recipes, use 1–2 teaspoons of ginger garlic paste 50g for a dish serving 2–3 people. Saute the paste in hot oil until the raw smell disappears. You can increase or reduce the amount based on your spice preference and the strength of flavour you want in your recipe.
Yes, you can use ginger garlic paste daily in moderate amounts if you tolerate ginger and garlic well. Regular use can add flavour, support digestion and complement weight management efforts. People with acidity, ulcers or specific medical conditions should consult a doctor about daily consumption levels first.
Yes, ginger garlic paste should be refrigerated after opening to maintain freshness, flavour and safety. Always use a clean, dry spoon, close the lid tightly and keep it in the coldest section of your fridge. Proper storage helps prevent spoilage and preserves the quality of the paste longer.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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