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  • Ginger Garlic Paste 50g Immunity Boost Blend - ginger garlic paste 50g - Buy Online at KIVI FRESH

Ginger Garlic Paste 50g Immunity Boost Blend

Immunity boost: Garlic contains antibacterial, antiviral, and antifungal properties, while ginger provides antioxidant effects. This powerful combination helps strengthen your immune system and fight off infections like the common cold and flu.


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This ginger garlic paste 50g is a ready-to-use kitchen essential crafted for busy home cooks who want both flavour and wellness in every meal. Made from carefully selected ginger and garlic, it brings a bold, aromatic base to curries, gravies, marinades and stir-fries, without the hassle of peeling and chopping. Ideal for families seeking natural support for immunity and digestion, it saves time while delivering consistent taste and reliable results. Each spoonful helps enhance everyday dishes, from dals to non-vegetarian recipes, snacks and quick tiffin items. Packaged hygienically at C O KIVI FABS, it ensures freshness, convenience and dependable quality in a compact pack, perfect for daily use, gifting or travel-friendly cooking needs.

Ready-to-use paste saves time in daily cooking
Rich aroma enhances curries, gravies and marinades
Garlic supports natural immunity and wellbeing
Ginger aids digestion and reduces discomfort
Consistent flavour in every spoonful, every dish
Compact 50g pack ideal for small households

Stir the pack before use. Add 1–2 teaspoons of ginger garlic paste 50g directly to hot oil at the start of cooking for curries, gravies or stir-fries. Sauté until the raw smell disappears, then add other ingredients. Adjust quantity to taste. Reseal tightly and refrigerate after opening.

Ginger garlic paste is used as a flavour base in everyday cooking. You can add it to curries, gravies, dals, biryanis, stir-fries and marinades for meat or paneer. It gives dishes a rich aroma while also providing natural benefits for digestion and immunity support in a convenient, ready-to-use form.

Yes, ginger garlic paste can be good for health when used in regular cooking. Garlic has antibacterial and antiviral properties, while ginger offers antioxidant and anti-inflammatory benefits. Together they may support immunity, digestion and overall wellbeing, especially when combined with a balanced diet and healthy lifestyle choices.

You can comfortably use ginger garlic paste daily in cooking as part of normal home recipes. It adds depth of flavour to dals, vegetables and non-veg dishes while offering natural health benefits. Just use moderate quantities, usually 1–2 teaspoons per dish, and adjust according to your taste and dietary needs.

For a standard family curry serving 3–4 people, use about 1–2 teaspoons of ginger garlic paste. Start by sautéing it in hot oil until the raw aroma reduces. You can add slightly more for richer, stronger flavour or reduce the quantity for milder, lighter-tasting dishes and sensitive palates.

After opening your ginger garlic paste 50g pack, always close it tightly and store it in the refrigerator. Use a clean, dry spoon each time to avoid contamination. Keep it away from direct heat and sunlight. When properly refrigerated, it maintains freshness and flavour for several days of regular use.
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