Boosts Immunity: Rich in compounds like allicin, along with vitamins C and B6 and manganese, which strengthen the immune system and help fight infections.
Small desi peeled garlic 50g offers the goodness of traditional Indian garlic in a convenient, ready-to-use form. Carefully selected and hygienically peeled, it is ideal for health-conscious families, busy home cooks and anyone seeking strong flavour with wellness benefits from everyday meals. Naturally rich in allicin, vitamin C, vitamin B6 and essential minerals, it supports immunity, heart health and digestion while adding robust aroma. The small desi pods pack intense flavour, making them perfect for tadkas, curries, marinades and chutneys in regular home cooking. Packed to retain freshness at C O KIVI FABS, this garlic reduces kitchen prep time without compromising on taste or nutrition, helping you cook faster, cleaner and healthier every day.
Ready-to-use pre-peeled small desi garlic cloves Rich in allicin to support strong immunity Natural flavour enhancer for daily Indian cooking Helps support heart health and better circulation Hygienically processed and packed for safety Saves prep time, no peeling or mess
Use directly from the pack. For regular cooking, add 3-5 cloves to hot oil or ghee for tadka, curries, gravies or stir-fries. Crush or finely chop for marinades, chutneys and dressings. Store in a cool, dry place and keep sealed. Use a clean, dry spoon each time.
Small desi peeled garlic 50g is rich in allicin, vitamin C, vitamin B6 and manganese, which help boost immunity and support heart health. It may aid digestion, help fight infections and provide antioxidant support. Being pre-peeled, it also saves prep time while giving strong flavour to everyday dishes.
Yes, peeled garlic is as healthy as unpeeled garlic when it is fresh and properly stored. The beneficial compounds like allicin form after chopping or crushing the clove, regardless of the skin. With small desi peeled garlic 50g, you get the same nutrition plus added convenience in the kitchen.
Store small desi peeled garlic 50g in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after each use and always use a clean, dry spoon. If your kitchen is very humid, you may refrigerate it in an airtight container to retain freshness longer.
You can use peeled garlic in tadkas, curries, dals, stir-fries, marinades, chutneys and soups. Simply crush, chop or blend small desi peeled garlic 50g as needed. Add it to hot oil or ghee to release aroma, or mix into yogurt, sauces and dressings for extra flavour and health benefits.
Yes, many people consume raw garlic to support immunity, as allicin is more active when garlic is freshly crushed. You can finely chop or crush a clove from small desi peeled garlic 50g and eat it with warm water or honey. Start with small amounts to check your digestion and tolerance.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
