White Organic Peeled Garlic 200g is a convenient, ready-to-cook kitchen essential for everyday Indian cooking and professional use. Fresh cloves are carefully selected, peeled hygienically and packed to retain strong aroma and natural flavour, giving every recipe a bold, consistent taste. Ideal for busy homes, restaurants, caterers and bulk buyers who need reliable quality and time savings without compromising on freshness. Simply open, use and refrigerate, with no peeling, no mess and significantly less wastage in your kitchen. Perfect for gravies, tadka, marinades, pickles, chutneys, garlic bread and roasted dishes. Packed with natural goodness, it supports flavourful yet mindful cooking. Sourced and packed with care at C O KIVI FABS to ensure freshness you can trust every day.
Fresh, clean cloves with no peeling required Saves prep time for busy kitchens daily Hygienically packed to retain aroma and flavour Ideal for homes, restaurants and caterers Reduces kitchen waste and garlic spoilage Consistent taste for curries, gravies and marinades
Open the pack and take the required amount of peeled garlic. Rinse lightly if desired, then use directly in tadka, gravies, marinades, chutneys or roasts. Reseal or transfer remaining cloves to an airtight container and refrigerate. Use a clean dry spoon and consume within a few days for best freshness.
Yes, high-quality peeled garlic offers the same flavour and benefits as fresh unpeeled garlic, with added convenience. When cloves are peeled hygienically and stored properly, they retain aroma, taste and nutrients. It simply saves you peeling time, reduces mess and ensures consistent results in daily cooking.
Properly stored peeled garlic can last about 5–7 days in the refrigerator. Keep it in an airtight container, avoid moisture and always use a clean, dry spoon. For best flavour and aroma, use your white organic peeled garlic 200 g – Tiruppur pack within a few days of opening.
Yes, you can freeze peeled garlic to extend its shelf life. Spread cloves on a tray, freeze individually, then store in an airtight freezer-safe container. Frozen garlic may slightly change in texture but remains excellent for cooking, especially in curries, gravies, soups and sauces.
Store peeled garlic in an airtight container in the refrigerator, away from moisture and strong odours. Keep the lid tightly closed after every use. Do not leave it at room temperature for long. This helps maintain freshness, prevents contamination and keeps the cloves aromatic and firm.
It is safe to buy ready peeled garlic when it is processed hygienically and stored properly. Check packaging, expiry date and aroma. Our peeled garlic is cleaned, peeled and packed under strict standards, giving you a safe, convenient option for everyday cooking without compromising taste or quality.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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