- Before the first use, wash the crepe pan with mild soap and water.
- Preheat the pan on medium heat before pouring crepe batter for best results.
- Use a ladle to pour the batter onto the center of the pan and quickly spread it in a circular motion.
- Wait until the edges of the crepe start to lift before carefully flipping it with a spatula.
- Cook the crepe for a few more seconds before transferring it to a plate.
- To clean the pan, wipe it with a soft sponge or cloth, avoiding abrasive materials that could damage the non-stick surface.