To enjoy our Aalu Matar, simply heat the dish in a microwave or on the stove until thoroughly warmed. Serve hot with rice or naan bread for a complete meal. For best results, store any leftovers in an airtight container in the refrigerator and consume within a few days. Enjoy the authentic flavors of Aalu Matar at home with ease. Keywords: Aalu Matar, Indian dish, potatoes, peas, vegetarian, traditional, spices.