- Made with high-quality yellow lentils
- Aromatic blend of onions, tomatoes, and spices
- Vegetarian-friendly
- Rich in protein and fiber
- Easy to prepare and delicious to taste
Our Dal Fry offers a nutritious and satisfying meal option for vegetarians and those looking for a flavorful dish. Packed with plant-based protein and fiber, this dish helps in maintaining a balanced diet and promoting overall wellness. The comforting flavors and aromatic spices provide a sensory experience that warms both the body and soul, making it a perfect choice for any meal occasion.

- Heat a tablespoon of oil in a pan and add chopped onions.
- Once the onions turn golden brown, add chopped tomatoes and cook until softened.
- Rinse the yellow lentils and add them to the pan along with water, salt, and spices (like cumin, turmeric, and chili powder).
- Cook on low heat until the lentils are soft and fully cooked.
- Serve hot with rice or bread for a delicious and hearty meal.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving for best taste.

Keywords: Dal Fry, lentil dish, vegetarian, Indian cuisine, aromatic spices, plant-based protein, fiber, nutritious, comforting.