- Rinse the Dal Khichdi mixture under running water before cooking.
- Add the desired amount of water according to preferred consistency.
- Cook on medium heat until the lentils and rice are tender and the spices are well blended.
- Garnish with fresh coriander leaves and serve hot with a side of yogurt or pickle for added flavor.
Keywords: Dal Khichdi, lentils, rice, spices, nutritious, easy to digest, comforting, healthy, Indian cuisine, one-pot meal.