Lalitha brand rice 1kg is a high-quality everyday rice ideal for families who want reliable taste and texture in their daily meals. The grains cook up soft, separate and fluffy, making it perfect for plain rice, dal rice, pulao, lemon rice and other South Indian dishes and recipes. This rice is suitable for home kitchens, tiffin preparation and small gatherings, offering good yield and consistent results for regular use. Easy to cook and clean, it helps you save time while maintaining flavour and aroma. Available conveniently at SRI BASAVESWARA KIRANAM GENERALSTORE S NO 1 KOTEKAL VILLAGE MAIN ROAD NEAR BUS STAND, it’s a dependable choice for your monthly grocery needs and pantry stocking.
High-quality grains for daily home cooking Cooks soft, fluffy and non-sticky Perfect for pulao, lemon rice, curd rice Consistent taste in every 1kg pack Easy to wash and quick to cook Ideal for small families and tiffin meals
Rinse the rice 2–3 times in clean water. Soak for 10–15 minutes if softer texture is desired. Cook in a 1:2.5 rice-to-water ratio in cooker or pot. Simmer on low flame until water is absorbed. Fluff gently with a fork and serve hot.
Lalitha brand rice 1kg is known for its reliable quality and consistent cooking results, ideal for everyday Indian meals. The grains turn soft, fluffy and non-sticky, making it suitable for plain rice, pulao, lemon rice and curd rice, while still being budget-friendly for regular household use.
Yes, Lalitha brand rice 1kg is designed specifically for daily use in home kitchens. It cooks quickly, gives a good yield, and pairs well with sambar, rasam, dal or curry. Its balanced texture and taste make it a practical choice for breakfast, lunch and dinner throughout the week.
To cook Lalitha brand rice 1kg perfectly, wash the rice 2–3 times, then soak for about 10–15 minutes. Use roughly 2.5 cups of water for each cup of rice. Cook in a pressure cooker or covered pot on low to medium flame until done, then rest and fluff before serving.
Lalitha brand rice 1kg can be used for simple pulao and basic fried rice. For best results, slightly reduce the water so grains remain separate. After cooking, let the rice cool a bit before stir-frying with vegetables and spices to maintain texture and avoid turning mushy.
Store Lalitha brand rice 1kg in an airtight container in a cool, dry place away from moisture and direct sunlight. You can add a few dried chillies or cloves to help deter insects. Always use a clean, dry spoon when scooping to maintain freshness and hygiene over time.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
