Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Minapappu 1kg Premium Urad Dal for Soft Idli & Dosa - minapappu 1kg - Buy Online at KUMMARI MAHESH

Minapappu 1kg Premium Urad Dal for Soft Idli & Dosa

"Minapappu," also known as urad dal or black gram, is a small, black, oval-shaped lentil, commonly used in South Indian cuisine, particularly for dishes like dosas, idlis, and vadas


₹ 130 0% off
₹ 0
Enquire on WhatsApp

Minapappu 1kg is high-quality urad dal, selected and packed to deliver authentic South Indian taste in every meal. This black gram is perfect for making fluffy idlis, crispy dosas, crunchy vadas and rich dals with consistent, reliable texture. Ideal for home cooks and families who value purity, hygiene and flavor, it soaks and grinds smoothly for hassle-free batter preparation. Rich in protein and fiber, it supports a balanced vegetarian diet and everyday nutrition. Hygienically packed to lock in natural freshness, it cooks evenly and blends well with rice, spices and seasoning. Available conveniently from SRI BASAVESWARA KIRANAM GENERALSTORE S NO 1 KOTEKAL VILLAGE MAIN ROAD NEAR BUS STAND for your essential kitchen needs.

Premium quality urad dal for daily home cooking
Ideal for soft idlis, crispy dosas and vadas
Cleansed and sorted for fewer impurities
Soaks and grinds easily into smooth batter
Rich in plant protein and dietary fiber

Rinse minapappu thoroughly 2–3 times until water runs clear. Soak for 4–6 hours for batter or 30–45 minutes for dals. For idli and dosa, grind to a smooth, fluffy paste with minimal water, then ferment with rice batter. Cook on medium heat until soft and done.

Minapappu, or urad dal, is mainly used to make classic South Indian staples like idli, dosa, vada and paniyaram. It forms the base of fermented batters, gives softness and fluffiness, and is also used in dals, curries, tadka, and chutney tempering for extra flavor and protein.

To soak minapappu 1kg for idli or dosa, first wash the dal 2–3 times. Soak it in plenty of clean water for about 4–6 hours. Drain and grind with little water to a smooth, fluffy paste. Mix with soaked rice batter, add salt, and ferment overnight for best results.

Yes, minapappu is the Telugu name for urad dal, also called black gram. It is a small, oval-shaped lentil with black skin and white interior. In this minapappu 1kg pack, you get the same urad dal commonly used for idli, dosa, vada and various Indian dishes.

Store minapappu 1kg in an airtight container, away from moisture, heat and direct sunlight. Keep it in a cool, dry kitchen cabinet or pantry. For humid climates, you can refrigerate the dal in a sealed jar to prevent insects and retain flavor, aroma and cooking quality for months.

Minapappu is rich in plant-based protein, dietary fiber, iron and B vitamins, making it a healthy choice for daily meals. When combined with rice or other grains, it forms a complete protein source. Regularly using minapappu 1kg in idlis, dosas and dals supports energy, digestion and overall nutrition.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×