Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Nathi Gold Kandi Pappu 1kg Premium Toor Dal - nathi gold kandi pappu 1kg - Buy Online at KUMMARI MAHESH

Nathi Gold Kandi Pappu 1kg Premium Toor Dal

kandi pappu


₹ 110 0% off
₹ 0
Enquire on WhatsApp

Nathi Gold Kandi Pappu 1kg is a premium-quality toor dal carefully processed for everyday home cooking and traditional recipes. It is ideal for making sambar, dal, rasam and other protein-rich dishes for the whole family. Each grain is cleaned and packed to preserve natural taste, colour and aroma while ensuring faster cooking and consistent texture. This kandi pappu suits health-conscious households seeking reliable quality, great flavour and convenient preparation in daily meals. Use it in pressure-cooked dals, tadka preparations or South Indian recipes for wholesome comfort food that everyone enjoys. Available from SRI BASAVESWARA KIRANAM GENERALSTORE S NO 1 KOTEKAL VILLAGE MAIN ROAD NEAR BUS STAND, it is a trusted choice for your kitchen pantry.

Premium-quality toor dal for daily home cooking
Cleansed grains for better hygiene and purity
Cooks quickly, saving time and fuel
Rich taste ideal for sambar and dals
Good source of plant-based protein
Uniform grains for consistent texture every time

Rinse Nathi Gold Kandi Pappu 2–3 times under clean water. Soak for 20–30 minutes for faster cooking, if desired. Pressure cook with water, turmeric and a little oil or ghee until soft. Add tadka of spices, onions or tomatoes as per your recipe and serve hot.

Nathi Gold Kandi Pappu 1kg is mainly used to prepare everyday dishes like sambar, plain dal, rasam and various South Indian and North Indian curries. This toor dal gives a rich, homely taste and smooth texture, making it ideal for family meals, lunch boxes and traditional recipes.

Yes, Nathi Gold Kandi Pappu 1kg is suitable for daily use because it is a reliable source of plant-based protein and fibre. It cooks quickly, tastes consistent in every batch and works well for routine home cooking, helping you prepare healthy dals and sambars for regular meals.

To cook Nathi Gold Kandi Pappu 1kg, rinse the dal thoroughly, then soak for 20–30 minutes if you prefer softer grains and faster cooking. Pressure cook with enough water, turmeric and a little oil until soft. After cooking, add salt, tadka and spices according to your preferred recipe.

Nathi Gold Kandi Pappu 1kg is processed to cook relatively fast, especially when rinsed and soaked beforehand. In a pressure cooker, it usually becomes soft within a few whistles, depending on water quantity and stove heat, helping you save time and fuel during everyday meal preparation.

Yes, Nathi Gold Kandi Pappu 1kg is considered healthy as it provides plant-based protein, dietary fibre and essential nutrients with low fat content. When cooked with minimal oil and plenty of spices or vegetables, it supports balanced meals and fits well into vegetarian and non-vegetarian diets.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×