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  • Premium Fresh Mango Sweet Juicy Table Fruit - mango - Buy Online at KUNCHALA RAJESWARI

Premium Fresh Mango Sweet Juicy Table Fruit

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This premium mango is carefully selected for its bright colour, sweet aroma and naturally juicy flesh. Ideal for families, home chefs and dessert lovers, it elevates everything from smoothies and mango lassi to salads and salsas. Each mango offers a satisfying balance of sweetness and gentle tang, making it perfect for children and adults. Packed with vitamins and fibre, it supports everyday wellness while satisfying sweet cravings more naturally. Whether you enjoy global recipes like mango sticky rice or simple slices, this fruit is easy to cut, serve and share. Sourced with care and handled hygienically at D NO 34 064 1240 SAMATHA NAGAR DBA NAME ARADYA ICECREAMS SAMATHA NAGAR 8TH LINE ONGOLE it reaches you ripe and ready.

Naturally sweet, juicy flesh with rich tropical flavour
Perfect for smoothies, desserts, salads and snacking
Rich in vitamins A and C for daily wellness
Carefully selected and hygienically handled for quality
Versatile ingredient for Indian and international recipes

Rinse the mango under clean running water and pat dry. Slice off both cheeks along the seed, score the flesh in a grid, then turn out the cubes and scoop. Enjoy fresh, blend into mango lassi or smoothies, or add to desserts. Refrigerate ripe, cut pieces in an airtight container.

Mango lassi is a popular Indian yogurt-based drink made by blending ripe mango, curd or yogurt, a little water or milk, and sugar or honey. This creamy, cooling beverage is perfect in summer, pairs well with spicy food, and showcases the natural sweetness and flavour of fresh mango.

Mango is good for providing vitamins A and C, antioxidants and dietary fibre. These nutrients support immunity, skin health, digestion and overall energy. Because it is naturally sweet, mango can satisfy dessert cravings more healthily when eaten in moderation, especially when paired with yogurt, salads or balanced meals.

Mangosteen is a tropical fruit different from mango, known for its thick purple rind and soft, white, segmented flesh. It tastes sweet-tart, with a flavour often described as a mix of lychee and peach. Mangosteen is valued for its refreshing taste and is enjoyed fresh or in juices.

Mangoes are good for boosting immunity, supporting eye health and aiding digestion. They offer beta-carotene, vitamin C and fibre in a naturally sweet package. Mangoes are also versatile in cooking, perfect for smoothies, desserts, chutneys and salads, making it easier to include more fruit in your diet daily.

Mangoes are fleshy, stone fruits that grow on the mango tree, a tropical evergreen. Known as the “king of fruits” in India, they have fragrant, sweet-tangy pulp and a large central seed. Mangoes are eaten fresh, blended into drinks like lassi, or used in desserts, pickles and savoury dishes.
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