1. Heat the Kadi Chawal in a microwave-safe dish for 2-3 minutes until warm.
2. Stir the yogurt curry and rice together to evenly distribute the flavors.
3. Serve hot and enjoy with your favorite side dishes, such as papad or salad.
4. Store any remaining portions in an airtight container in the refrigerator for later consumption.
5. For best results, consume the Kadi Chawal within 2-3 days of purchase.
Keywords: Kadi Chawal, North Indian dish, yogurt curry, basmati rice, authentic recipe, traditional cooking methods.