- Heat the Kadi Rajma on a stovetop or microwave until heated thoroughly.
- Serve hot with steamed rice or roti for a complete meal.
- Store in a cool, dry place and refrigerate after opening for freshness.
- Enjoy the delicious flavors of our Kadi Rajma with your family and friends.
Keywords: Kadi Rajma, kidney beans, yogurt gravy, Indian dish, protein-rich, vegetarian, nutritious, flavorful.