- Boil water in a large pot and add the pasta, cooking until al dente.
- In a separate pan, sauté the fresh vegetables with the Mexicana spices until tender.
- Combine the cooked pasta with the spicy vegetable mixture and stir well.
- Serve hot and garnish with fresh herbs or cheese for an extra burst of flavor.
- Enjoy your Mexicana pasta veg with a side of garlic bread or salad for a complete meal experience.
Keywords: Mexicana pasta veg, Mexican-Italian fusion, vegetarian pasta, fastfood, italian, pure veg restaurant