Our paneer tikka stuffed garlic bread is a cheesy, flavour-loaded treat crafted for true paneer lovers and foodies. Soft, aromatic garlic bread is generously filled with spiced paneer tikka, butter masala and melty cheese, then baked to golden perfection for a satisfying bite. Ideal for evening snacks, casual get-togethers, parties or a comforting solo indulgence, it pairs beautifully with dips and chilled beverages. Whether you crave a quick bite or a shareable starter, this stuffed garlic bread delivers rich taste in every slice. Freshly prepared with quality ingredients, it brings restaurant-style flavour straight to your table from INFRONT OF HDFCBANK GULMOHARBRANCH HOUSE NO A 2 GREEN CITY GULMOHAR NEAR AURA MALL BHOPAL.
Soft garlic bread stuffed with spicy paneer tikka Rich butter masala flavour in every cheesy bite Perfect as snack, starter or light meal Freshly baked for irresistible aroma and taste Great for parties, family dinners and movie nights
Preheat an oven or tawa on medium heat. Remove the paneer tikka stuffed garlic bread from packaging. For best results, warm it for 5–8 minutes until the cheese melts and edges turn slightly crisp. Slice into pieces and serve hot with ketchup, mint chutney or your favourite dip.
Paneer tikka stuffed garlic bread is a soft garlic-flavoured bread filled with marinated paneer tikka, butter masala and cheese. It combines the taste of paneer tikka with cheesy garlic bread, making it a hearty, flavourful snack or starter that’s perfect for sharing at parties or enjoying as a meal.
Paneer tikka stuffed garlic bread usually has a medium spice level, coming from the tikka masala and seasonings in the stuffing. It balances heat with creamy cheese and butter masala, so most people find it comfortably flavourful rather than very spicy. You can always pair it with dips to adjust the taste.
Serve paneer tikka stuffed garlic bread hot after lightly baking or reheating until the cheese melts. Cut it into wedges or strips and offer it with tomato ketchup, mint chutney, garlic dip or cheesy sauces. It works well as a party starter, evening snack or side with soups and pasta.
Yes, you can reheat paneer tikka stuffed garlic bread. For best texture, warm it in an oven, OTG or on a covered tawa for a few minutes so the crust becomes slightly crisp and the cheese melts again. Avoid long microwave reheating, as it can make the bread chewy or rubbery.
Paneer tikka stuffed garlic bread is typically fully vegetarian because it’s made with paneer, garlic bread, butter masala and cheese, without any meat or egg. It’s a great option for vegetarians looking for a filling, indulgent snack, especially when they want something more exciting than regular garlic bread or pizza.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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