Enjoy a bakery-style treat at home with our sweet corn stuffed garlic bread, generously filled with juicy sweet corn, jalapenos and molten cheese in every bite. This crowd-pleasing snack is ideal for cheese lovers, party hosts, families and late-night foodies seeking something indulgent yet convenient. Each loaf is prepared for maximum flavour and a satisfying, cheesy pull in every slice. Serve it as a starter, evening snack or a side with pasta, pizza and soups. Made for those who enjoy a mix of mild sweetness, gentle spice and rich, buttery garlic notes in their bread. Available fresh at INFRONT OF HDFCBANK GULMOHARBRANCH HOUSE NO A 2 GREEN CITY GULMOHAR NEAR AURA MALL BHOPAL.
Stuffed generously with juicy sweet corn and cheese Jalapenos add a mild, tangy spicy kick Soft inside with a crispy, garlicky outer crust Perfect snack, starter or side with mains Ready-to-eat convenience for quick cravings Great for parties, kids and family gatherings
Preheat an oven or OTG to 180°C. Place the sweet corn stuffed garlic bread on a baking tray without the packet. Heat for 5–8 minutes until the cheese melts and edges turn crisp. For a pan, warm on low with a lid for 3–5 minutes. Serve hot with dips or sauces.
Sweet corn stuffed garlic bread is made using a soft garlic-flavoured bread loaf filled with a mixture of juicy sweet corn, jalapenos and gooey cheese. The bread is brushed with buttery garlic seasoning and baked until the crust turns slightly crisp while the cheese inside melts for a rich, indulgent bite.
Sweet corn stuffed garlic bread is mildly spicy because of the jalapenos in the filling. The sweetness of the corn and richness of the cheese balance the heat, making it comfortable even for those with low spice tolerance. You get a gentle tangy kick, not an overpowering chilli flavour, so kids and adults usually enjoy it.
To reheat sweet corn stuffed garlic bread, preheat your oven or OTG to around 180°C, place the slices on a tray and warm them for 5–8 minutes until the cheese melts and edges crisp up. You can also reheat in a covered pan on low flame for a few minutes, avoiding microwaving to prevent sogginess.
Sweet corn stuffed garlic bread pairs well with tomato ketchup, cheesy dips, garlic mayo, or spicy peri-peri sauce. It also makes a great side with pasta, pizza, soups or baked dishes. You can slice it for party platters, serve as an evening snack, or enjoy it alone as a cheesy, filling treat.
Yes, sweet corn stuffed garlic bread is usually kid-friendly because it has a cheesy, mildly sweet corn filling and soft bread. The jalapenos give light spice, but you can remove spicier bits for younger children. It’s a tasty snack option for tiffin, playdates or small celebrations when served warm and in manageable slices.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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