- Pour 100 ML of hot water in a container
- Add a strip of Kashmiri saffron
- Wait for 30 minutes to allow the saffron to infuse the water
- Mix the infused water into your recipe for a delicious and aromatic touch
- Store saffron in a cool, dry place for optimal freshness and potency
Keywords: Kashmiri saffron, natural saffron, immunity booster, blood pressure control, premium quality, flavor enhancement, hand-harvested.