Poori (or Puri) is a popular Indian fried bread, typically made from unleavened whole wheat flour. It's known for its light, puffy texture when deep-fried, resulting in a crispy exterior and a soft interior. Poori is commonly enjoyed with savory curries, such as potato curry (aloo bhaji) or chole (chickpea curry), and can be served as a breakfast or snack.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
