To enjoy our Toor dall to its fullest potential, follow these easy steps:
- Rinse the Toor dall thoroughly and soak it in water for a few hours or overnight.
- Cook the soaked Toor dall in a pressure cooker or saucepan until soft and tender.
- Season the cooked Toor dall with spices, herbs, and seasonings of your choice to create flavorful dishes like dals, curries, and soups.
- Store the Toor dall in an airtight container in a cool, dry place to maintain its freshness and quality.
- Experiment with different cooking methods and recipes to explore the versatile nature of Toor dall and enjoy its delicious taste in a variety of dishes.
Keywords: Toor dall, pigeon peas, legume, protein, fiber, Indian cuisine, nutrient-dense