Vedik mirchi powder is a premium red chilli powder crafted for vibrant colour, balanced heat and authentic flavour in everyday cooking. Ideal for home cooks and professional kitchens, it enhances curries, gravies, snacks and marinades with consistent pungency and aroma. Processed hygienically from selected chillies, it offers dependable quality for daily use in Indian recipes. Available in convenient 1kg, 500g and 200g packs, it suits small families as well as bulk users and serious food lovers. Sourced and packed with care at Lalit Masala Udhyog (VEDIK SPICES) Pratap Nagar Road, Bhikha Payu, out side Shivanchi gate, Jodhpur. (Rajasthan) 342001, this chilli powder delivers trusted, robust taste in every dish you prepare.
Made from carefully selected premium dried red chillies Gives curries deep red colour and appetising appearance Balanced heat suitable for daily Indian cooking Hygienically processed for purity and consistent quality Available in 1kg, 500g and 200g packs Enhances flavour of curries, snacks and marinades
Add 1/4 to 1 teaspoon Vedik mirchi powder while cooking curries, dals, sabzis or gravies, adjusting to your spice preference. For tadka, add it on low flame after switching off gas to retain colour and aroma. Store in an airtight container, away from moisture and direct sunlight.
Vedik mirchi powder is made from carefully selected red chillies and is designed to deliver natural colour and heat without relying on artificial colours or fillers. It is hygienically processed and finely ground to preserve the natural pungency, aroma and brightness that home cooks look for in a pure chilli powder.
Vedik mirchi powder offers balanced heat suitable for everyday Indian cooking. It is moderately hot, so you get a strong chilli flavour and rich colour without overpowering the dish. You can easily adjust the quantity—start with a small amount and increase according to your family’s spice tolerance and preferred taste.
Vedik mirchi powder can be used in almost all Indian dishes, including vegetable curries, dals, gravies, sabzis, rajma, chole, biryani, snacks and marinades. It adds a rich red colour and signature spice to tadkas, chutneys and street-style recipes, making home-cooked meals look and taste more restaurant-like.
To maintain freshness, store Vedik mirchi powder in an airtight container away from moisture, heat and direct sunlight. Keep it in a cool, dry kitchen cabinet and always use a clean, dry spoon. Proper storage helps preserve its natural colour, aroma and heat for a longer period, ensuring consistent flavour.
Choose the Vedik mirchi powder pack size based on your usage. The 200g pack suits small families or occasional use, 500g is ideal for regular home cooking, and 1kg is best for large families, community kitchens or bulk users. Buying the right size helps keep the spice fresh and flavourful.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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