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  • Fresh Rasgulla Soft Spongy Traditional Sweets Box - rasgulla - Buy Online at LAXMI SWEETS

Fresh Rasgulla Soft Spongy Traditional Sweets Box

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₹ 240 0% off
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This delicious rasgulla offers a soft, spongy texture soaked in light sugar syrup, carefully crafted to satisfy every sweet craving at home or at gatherings. Made from quality ingredients, it is ideal for festive occasions, family functions, gifting, or everyday desserts. Its balanced sweetness and fresh preparation make it suitable for all age groups, from kids to elders. Whether you are serving guests or indulging yourself, this rasgulla adds a special touch to every moment. Hygienically prepared and securely packed, it retains flavor and freshness for longer. Available from SHOP NO 1 KHASARANO 40 28 2 SAMEYPURSAMEYPUR, it’s a delightful dessert choice. Enjoy it chilled or at room temperature as a ready-to-serve sweet.

Soft, spongy texture in every rasgulla piece
Balanced sweetness suitable for all age groups
Made with quality, carefully selected ingredients
Perfect dessert for festivals and daily cravings
Hygienically prepared and securely packed
Ready-to-serve Indian sweet anytime

Open the pack carefully and transfer the rasgulla with syrup into a clean bowl. Serve chilled or at room temperature as desired. Use a clean spoon each time to maintain freshness. Reseal or cover the container tightly and refrigerate after opening. Consume within the recommended period on the pack.

Rasgulla is traditionally made from chhena, which is fresh cottage cheese prepared by curdling milk, then kneading it into smooth balls and cooking them in light sugar syrup. The result is a soft, spongy sweet that soaks up the syrup, giving rasgulla its juicy, melt-in-mouth texture.

After opening the pack, transfer the rasgulla and syrup to a clean, dry container if needed, then keep it tightly covered and refrigerated. Always use a clean spoon to avoid contamination. For best taste and freshness, consume refrigerated rasgulla within a few days, as indicated on the packaging.

Rasgulla can be enjoyed occasionally as part of a balanced diet, since it is a sweet made with sugar. Having it daily in large quantities is not recommended, especially for people managing weight, diabetes, or heart issues. Enjoy rasgulla in moderation and balance it with healthy meals and regular activity.

Rasgulla offers some protein and calcium from milk, but it also contains sugar, so it should be eaten in moderation. It can be part of a festive or occasional treat. For generally healthy individuals, occasional rasgulla is fine, but those with diabetes or strict diets should consult their healthcare provider first.

Rasgulla tastes best when served slightly chilled or at cool room temperature. Keep the rasgulla dipped in its sugar syrup so it stays soft and juicy. Before serving, gently stir the syrup, then place pieces in a bowl with some syrup. You can garnish lightly with nuts if you like.
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