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  • Master Mater Besan Premium Gluten-Free Gram Flour - master mater besan - Buy Online at LCGC FOOD PRODUCTION

Master Mater Besan Premium Gluten-Free Gram Flour

Enhance your culinary creations with our premium Besan Flour, offering a gluten-free alternative for versatile cooking. Elevate your dishes with the perfect texture and taste.


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Master Mater Besan is a premium-quality gram flour made from carefully selected chana, finely milled for consistent texture and authentic taste in every batch. It is perfect for home cooks and food enthusiasts who want reliable results in snacks, sweets and everyday dishes for the family. This gluten-free besan gives crispy pakodas, fluffy dhoklas, smooth kadhi and rich mithai effortlessly. Its fine texture blends easily into batters and gravies, reducing lumps and improving taste. Ideal for traditional recipes and modern fusion cooking, it supports a variety of vegetarian and vegan dishes. Sourced and packed with care near daspara muchibazar ultadanga KOLKATA, it brings freshness, hygiene and quality you can trust.

Finely milled for smooth, lump-free batters
Gluten-free option for diverse dietary needs
Delivers crispy snacks and fluffy dhoklas
Rich aroma enhances traditional Indian recipes
Versatile for snacks, sweets and gravies

Store in an airtight container in a cool, dry place. For pakodas, mix Master Mater Besan with spices and water to a thick batter, then deep fry. For dhokla or chilla, prepare a smooth pourable batter and steam or shallow fry. Always sift flour for best texture.

Master Mater Besan is a finely milled gram flour used for making crispy pakodas, bhajiyas, bandhiyas, fluffy dhoklas, chillas, sweets like besan ladoo and barfi, as well as thickening gravies and kadhi. Its smooth texture and pure chana taste make it ideal for daily Indian cooking.

Yes, Master Mater Besan is naturally gluten-free because it is made from pure gram (chana) and contains no wheat. However, anyone with severe gluten allergy should always check the packaging for allergen information and ensure it is stored separately from wheat flours to avoid cross-contamination at home.

You can use Master Mater Besan in baking to make savoury breads, crackers and fusion cakes, especially in gluten-free or high-protein recipes. Since besan behaves differently from wheat flour, it’s best to follow specific gram flour recipes or combine it with other flours and leavening agents for balanced texture.

To keep Master Mater Besan fresh, transfer it to an airtight container and store in a cool, dry place away from moisture and direct sunlight. Use a clean, dry spoon each time. In hot or humid weather, you can refrigerate the besan in a sealed container to preserve aroma and prevent insects.

Yes, Master Mater Besan is ideal for crispy pakodas because its fine grind and purity create a smooth, balanced batter. For extra crunch, mix besan with a little rice flour, spices and cold water, then fry in hot oil. The consistent quality helps pakodas cook evenly and stay light, not oily.
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