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  • Fish Curry Authentic Coastal Style Restaurant Special - fish curry - Buy Online at LESTON FERNANDES

Fish Curry Authentic Coastal Style Restaurant Special

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₹ 200 0% off
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This restaurant-style fish curry is a rich, flavorful coastal classic crafted for seafood lovers who enjoy homely yet indulgent meals and balanced spice. Made with fresh fish simmered in a spiced, tangy, coconut-based gravy, it delivers comforting warmth in every bite and a memorable aroma. Ideal for lunch or dinner, it pairs beautifully with steamed rice, neer dosa, or soft bread. Balanced spices suit both regular diners and first-time explorers of regional coastal cuisine. Prepared with hygiene and consistency in mind at SOUL CURRY KARASHIRMOL AGONDA OPP FOOTBALL GROUND, this fish curry is perfect for family meals, casual get-togethers, or solo comfort cravings, bringing restaurant-quality taste to your table every time.

Prepared with fresh, quality fish daily
Authentic coastal spices for deep, bold flavor
Slow-cooked for tender, juicy fish pieces
Pairs perfectly with rice, roti or bread
Balanced spice level, suitable for most palates
Ideal for a satisfying lunch or dinner

Reheat the fish curry gently on low to medium flame, stirring occasionally to avoid sticking. Do not overboil to preserve tenderness. Serve hot with steamed rice, roti or bread. Refrigerate leftovers promptly and consume within 24 hours, reheating only the portion you plan to eat.

This fish curry stands out for its authentic coastal-style preparation, using fresh fish, slow roasting of spices and a carefully balanced tangy, coconut-based gravy. The recipe is restaurant-quality yet comforting, offering a homely feel, tender fish pieces and consistent flavor that pairs perfectly with steamed rice or soft bread.

The fish curry is moderately spiced, designed to suit most palates. It has a gentle heat from traditional coastal spices without overwhelming the natural taste of the fish. If you prefer it milder or slightly spicier, you can request adjustments while ordering, depending on the restaurant’s flexibility.

Fish curry pairs best with steamed white rice, which absorbs the flavorful gravy beautifully. You can also enjoy it with brown rice, neer dosa, appam, chapati or bread. Many diners like to add a simple salad or papad on the side to complete a balanced, satisfying meal.

Yes, this fish curry is ideal for both lunch and dinner. Its light yet satisfying gravy makes it easy to enjoy any time of day without feeling overly heavy. Paired with rice or bread, it works well for quick weekday meals, family gatherings or relaxed weekend dining at home.

Cool the fish curry to room temperature, then transfer it to an airtight container and refrigerate within two hours. Consume within 24 hours for best taste. Reheat gently on low to medium flame, stirring occasionally, and avoid boiling hard so the fish remains tender and the gravy retains its flavor.
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