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  • Steamed Veg & Chicken Momos Juicy Street Style Snacks - momos - Buy Online at LOKESH SO TARA CHAND

Steamed Veg & Chicken Momos Juicy Street Style Snacks

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Enjoy freshly prepared momos made with soft, thin wrappers and generous fillings, steamed to perfection for a light yet satisfying bite every time. Ideal for students, office-goers and families looking for a quick, tasty snack or light meal that still feels wholesome. Served with spicy chutney, these dumplings are perfect for evening cravings, casual hangouts or late-night hunger after a busy day. Choose from flavourful veg or juicy chicken options to suit your taste preferences. Hygienically prepared and served piping hot, our momos offer the perfect balance of flavour, texture and value in every plate. Visit us at CO MAHADEV FAST FOOD OPPOSITE HDFC BANK CHAMBAGHAT BRANCH SOLAN and enjoy wholesome, comforting momos anytime.

Freshly steamed for soft, juicy bite every time
Available in veg and chicken filling options
Served with spicy, flavourful momo chutney
Perfect for quick snack or light meal
Hygienic preparation with quality ingredients
Pocket-friendly option for students and families

Best enjoyed hot. Eat immediately after serving for ideal taste and texture. Dip each momo in the chutney or mayo as per your preference. For takeaway, reheat gently in a steamer for 3–4 minutes; avoid microwaving for too long to prevent the momos from turning chewy.

Momos are steamed dumplings made from a thin wheat flour wrapper filled with seasoned stuffing. The filling can be finely chopped vegetables, paneer or minced chicken, mixed with spices, herbs and sometimes onion and garlic. They are then steamed and served hot with a spicy chutney or dip.

Momos can be a relatively healthy snack, especially when steamed rather than fried. They are light, not too oily, and provide a good balance of carbs and protein from the wrapper and filling. Choosing steamed veg or chicken momos and enjoying them in moderation makes them a better street-food option.

Veg momos are filled with finely chopped vegetables like cabbage, carrot, onion and sometimes paneer, seasoned with spices and herbs. Chicken momos use minced chicken mixed with aromatics and spices for a juicier, meatier bite. Both are wrapped in the same flour dough and steamed, but the flavour and texture differ.

To reheat momos, the best method is steaming. Place the momos in a steamer or on a plate over boiling water for 3–5 minutes until heated through. This keeps them soft and juicy. If using a microwave, cover them with a damp cloth and heat briefly to avoid drying out.

Momos are commonly served with a spicy red chilli-garlic chutney that adds heat and tanginess. Many people also enjoy them with mayonnaise or a mild dip for a creamier taste. The combination of hot momos and flavourful chutney makes them a satisfying and popular snack choice.
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