Classic Black Forest Cake 500g Eggless Celebration Treat

Treat yourself and your loved ones to our 500 gm Black Forest Cake, a timeless favorite that’s 100% vegetarian. With its 6-inch size, it’s perfect for serving 5–7 people at any celebration or gathering. This cake features layers of moist chocolate sponge, rich whipped cream, and luscious cherries, topped with chocolate shavings for the ultimate indulgence. Whether it’s a birthday, anniversary, or a simple celebration, this delightful treat is sure to impress. Experience the classic flavors of Black Forest Cake and make every occasion memorable!


₹ 450 0% off
₹ 0

This classic black forest cake is a delightful 500 gm, 6-inch treat, ideal for birthdays, anniversaries and intimate celebrations with friends or family. It features moist chocolate sponge layered with rich whipped cream, juicy cherries and generous chocolate shavings, crafted to please every dessert lover. Perfect for families and small gatherings, it comfortably serves 5–7 people and is completely eggless for vegetarian preferences. Whether you are searching for black forest cake near me for a last-minute surprise or planning in advance, this dessert adds a touch of luxury to any occasion. Freshly prepared with quality ingredients, it’s available from Shope no 3, Balaji complex near jambhulkar jym sakhare wasti road Hinjewadi pune.

500 gm, 6-inch cake serves 5–7 people
Eggless recipe suitable for vegetarians
Moist chocolate sponge with whipped cream layers
Topped with cherries and chocolate shavings
Perfect for birthdays, anniversaries and gatherings
Freshly made for superior taste and texture

Keep the black forest cake refrigerated. Remove from the fridge 20–30 minutes before serving for best flavour and texture. Use a sharp, clean knife to slice into 6–8 pieces. Consume within 24 hours for optimal freshness. Avoid direct heat, sunlight and repeated temperature changes.

Black forest cake is a classic chocolate and cherry layer cake originating from Germany. It typically features moist chocolate sponge, whipped cream, cherries and chocolate shavings. Many people search for black forest cake near me when they want a rich, celebration-style dessert with a balanced mix of sweetness, creaminess and fruity flavour.

Traditional black forest cake is made of layers of chocolate sponge, lightly sweetened whipped cream, cherries and chocolate shavings. Some recipes add kirsch, a cherry liqueur, but many modern versions are alcohol-free and eggless. Our black forest cake uses rich cocoa sponge, fresh cream and juicy cherries for a vegetarian-friendly treat.

Black forest cake in German is called Schwarzwälder Kirschtorte, which literally means Black Forest cherry torte. It refers to the Black Forest region of Germany, known for its kirsch, a cherry liqueur traditionally used in authentic black forest cake recipes. Today, many bakeries offer non-alcoholic and eggless versions of this classic dessert.

Black forest cake tastes like a harmonious blend of rich chocolate, light whipped cream and tangy-sweet cherries. The chocolate sponge provides depth, the cream adds smoothness and the cherries give a fresh, fruity contrast. Together, they create a balanced dessert that’s indulgent yet not overly sweet, perfect for celebrations and everyday treats.

To make black forest cake at home, bake chocolate sponge layers, then soak them lightly with sugar syrup. Spread whipped cream between layers, add chopped cherries, and stack. Cover the cake with more cream, garnish with chocolate shavings and cherries. Many follow a black forest cake recipe easy style using ready-made sponge and tinned cherries.