- Store the cake in a cool, dry place to maintain freshness
- Allow the cake to come to room temperature before serving for the best texture
- Use a sharp knife to cut the cake into even slices
- Enjoy as is or pair with a scoop of vanilla ice cream for a delightful dessert experience
- Refrigerate any leftovers in an airtight container for up to 3 days
Keywords: Chocolate hazelnut cake, rich chocolate, creamy hazelnut filling, premium ingredients, special occasions, indulgent dessert.