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  • Gulab Jamun Cake Rich Fusion Dessert 500 gm - gulab jamun cake - Buy Online at LOVE BITES CAKES N CAFE

Gulab Jamun Cake Rich Fusion Dessert 500 gm

Celebrate every occasion with our 6-inch, 500 gm Gulab Jamun Cake, a pure vegetarian delight that perfectly blends the richness of traditional gulab jamun with the soft, moist layers of a classic cake. Infused with syrup and topped with pieces of gulab jamun, this dessert is the ideal fusion of Indian flavors and modern cake artistry. Serving 5–7 people, it’s perfect for sharing sweet moments with your loved ones. Whether it’s a birthday, anniversary, or a festive gathering, the Gulab Jamun Cake brings a unique twist to your celebrations. Experience the perfect harmony of taste and tradition in every bite!


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This indulgent gulab jamun cake is a luxurious fusion of traditional Indian mithai and modern bakery artistry, crafted fresh for every order. Soft vanilla-saffron sponge layers are soaked in fragrant sugar syrup and generously topped with juicy gulab jamun pieces for a melt-in-the-mouth experience. Ideal for birthdays, anniversaries, festivals, or house parties, it comfortably serves 5–7 people. Pure vegetarian and freshly prepared, it’s perfect for families, office celebrations, or gifting sweet lovers who enjoy Indian flavours with a twist. Each bite delivers the taste of classic gulab jamun in a convenient cake form. Available for pickup and delivery from Shope no 3, Balaji complex near jambhulkar jym sakhare wasti road Hinjewadi pune.

Soft, moist sponge infused with classic gulab jamun syrup
Topped with rich, juicy gulab jamun pieces
Pure vegetarian dessert, ideal for all guests
Perfect 500 gm size serves 5–7 people
Great for birthdays, anniversaries, and festive celebrations
Freshly made for superior taste and texture

Keep the cake refrigerated until serving. Remove from the fridge 20–30 minutes before cutting for the best soft texture. Use a sharp knife to slice and serve 8–10 neat pieces. Consume within 24 hours for optimal freshness. Avoid direct sunlight and do not refreeze once thawed.

Gulab jamun cake is a fusion dessert that combines soft, moist cake layers with the flavour of traditional gulab jamun. The sponge is usually soaked in sugar syrup and topped or filled with gulab jamun pieces, giving you the taste of mithai and cake together in one rich, festive treat.

Gulab jamun cake tastes rich, creamy, and syrupy, just like classic gulab jamun but with a soft cake texture. You get the sweetness of sugar syrup, hints of cardamom or saffron, and buttery sponge in every bite. It feels like eating gulab jamun and vanilla cake together, perfectly balanced.

To make gulab jamun cake, you bake a basic sponge or vanilla cake, then soak it lightly with gulab jamun sugar syrup. Prepare small gulab jamuns separately, using a gulab jamun mix or a homemade recipe. Finally, layer or top the cake with the gulab jamun pieces and chill before serving.

For a simple gulab jamun cake at home, bake a vanilla or cardamom sponge using your regular recipe or cake premix. Prepare gulab jamuns using an easy gulab jamun mix cake recipe. Poke holes in the cake, pour warm syrup, then decorate with gulab jamun pieces and whipped cream if desired.

To decorate a gulab jamun cake, spread whipped cream or frosting over the cooled cake, then arrange whole or halved gulab jamuns on top. Drizzle with extra sugar syrup, saffron milk, or rose syrup. Finish with chopped pistachios, almonds, and a few dried rose petals for a festive, bakery-style look.
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