1. Store the cake in a cool, dry place to maintain freshness.
2. Serve the cake at room temperature for the best taste and texture.
3. Enjoy a slice of the Honey Rose Gulkand cake on its own or pair it with your favorite hot beverage for a delightful snack or dessert.
4. To preserve the cake for longer, wrap it in aluminum foil or plastic wrap before refrigerating.
5. Avoid prolonged exposure to direct sunlight to prevent the cake from melting or losing its flavors.
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