- Crush Kasuri Methi leaves between your palms before adding to dishes for maximum flavor release
- Sprinkle over curries, stews, or rice dishes towards the end of cooking for a burst of flavor
- Store in a cool, dry place away from direct sunlight
- Use in moderation to avoid overpowering the dish
Keywords: Kasuri Methi, dried fenugreek leaves, flavor enhancer, premium quality, aromatic herb, Indian cuisine