Indulge in the rich and creamy delight of Kheer Kadam, a traditional Indian sweet with a modern twist. Experience the perfect combination of flavors in every bite.
Kheer Kadam is a classic Bengali sweet, featuring a juicy rasgulla core wrapped in rich, creamy khoya and coated with fine sugar for a melt-in-the-mouth experience. Ideal for those seeking authentic kheer kadam sweet near me, it’s perfect for festive gifting, celebrations, or everyday indulgence at home. Crafted by expert halwais using carefully selected premium ingredients, this delicacy appeals to all age groups. Enjoy it chilled for the best flavour and texture. Carefully prepared and hygienically packed, it retains freshness, softness and taste for longer. Available from MADANMOHAN MISHTANNA BHANDAR M.N.K ROAD, DOCTORE PARA(NEAR SENCO GOLD SHOWROOM), RAMPURHAT. BIRBHUM-731224, WEST BENGAL., it brings traditional taste straight to your home table.
Authentic Bengali kheer kadam with traditional flavour Soft rasgulla core wrapped in rich creamy khoya Perfect festive sweet for gifting and celebrations Made fresh daily with premium quality ingredients Hygienically prepared and securely packed for freshness Ideal choice when searching kheer kadam near me
Refrigerate the box on delivery. For best taste, serve chilled or at cool room temperature. Use a clean, dry spoon to pick each piece. Keep the container tightly closed after opening. Consume within 3–4 days for optimal freshness and flavour. Do not freeze, as texture may change.
Kheer kadam is a popular Bengali sweet where a soft, syrupy rasgulla is wrapped in rich, thickened milk solids (khoya) and rolled in sugar. This creates a two-layered dessert with a juicy centre and creamy outer shell, making it a favourite for festivals, gifting, and everyday indulgence.
Kheer kadam is made mainly from chhena-based rasgulla, khoya or mawa, sugar, and flavourings like cardamom. First, spongy rasgullas are prepared, then coated with a layer of sweetened, reduced milk solids. Finally, each piece is rolled in fine sugar, giving the kheer kadam sweet its signature taste and texture.
To make kheer kadam, prepare small rasgullas from chhena and cook them in sugar syrup. Separately, cook milk into thick khoya and sweeten it lightly. Once the rasgullas cool, wrap each in a thin layer of khoya, then roll in sugar. Chill before serving for the best flavour and texture.
Kheer kadam typically lasts 3–4 days when refrigerated properly in an airtight container. Because it is made from milk, chhena, and khoya, it is perishable and should not be kept at room temperature for long. Always use a clean spoon and avoid moisture to maintain freshness and hygiene.
Yes, kheer kadam is a traditional Bengali sweet, closely related to popular Bengali rasgulla and other chhena-based desserts. It combines the spongy rasgulla with a coating of rich khoya, creating a distinct regional delicacy that is widely enjoyed across India, especially during festivals and special occasions.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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