Kheer Kadam Sweet is a classic Bengali delicacy with a juicy rasgulla core wrapped in rich, cardamom-flavoured khoya and coated with delicate powdered khoya for a luxurious finish. Ideal for festivals, gifting or serving guests, it suits anyone who loves traditional Indian sweets with a royal touch and homely charm. Prepared fresh in small batches for superior taste and hygiene, it offers a perfect balance of sweetness and texture every time. This premium mithai is sold per kilogram so you can easily plan for family gatherings or celebrations without any hassle. Handcrafted by expert halwais at MADANMOHAN MISHTANNA BHANDAR M.N.K ROAD, DOCTORE PARA(NEAR SENCO GOLD SHOWROOM), RAMPURHAT. BIRBHUM-731224, WEST BENGAL., it brings authentic flavour straight to your plate.
Authentic Bengali kheer kadam sweet with rich khoya coating Soft rasgulla center for perfect juicy bite Prepared fresh daily with premium-quality ingredients Balanced sweetness suitable for all age groups Ideal for festivals, gifting and family celebrations Priced per kg for easy bulk ordering
Open the box and serve kheer kadam sweet at room temperature for best flavour and texture. Keep unused sweets refrigerated in an airtight container and consume within 3–4 days. Do not freeze. Serve as dessert after meals or with evening tea during gatherings and celebrations.
Kheer kadam sweet is a traditional Bengali mithai made by enclosing a soft, mini rasgulla inside a rich khoya (mawa) layer, then rolling it in powdered khoya. The result is a melt-in-mouth sweet with a juicy center and creamy outer layer, perfect for celebrations and gifting.
Kheer kadam is a layered Indian sweet where a spongy chhena-based rasgulla is covered with thick, cardamom-flavoured khoya and dusted with fine khoya or milk powder. This unique combination of textures makes kheer kadam sweet very popular among lovers of authentic Bengali sweets and festive desserts.
Yes, kheer kadam is a famous Bengali sweet, widely enjoyed across eastern India. It combines the classic Bengali rasgulla with a rich khoya coating, giving it a royal dessert feel. When people search for authentic Bengali sweets, kheer kadam sweet is often among the top traditional choices.
Kheer kadam sweet originates from West Bengal, the land known for iconic sweets like rasgulla and sandesh. Over time it has become popular across India, but its roots remain strongly Bengali, with sweet shops in West Bengal offering some of the most authentic versions of this delicacy.
The price of kheer kadam sweet per kg can vary by shop, ingredient quality and location. Premium Bengali sweet shops usually charge a little more for higher-quality khoya and fresh chhena. Check the displayed kheer kadam sweet price per kg on our product page before ordering online or visiting.
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