Premium Dry Fruits Assorted Healthy Snack Pack

Best dry fruits ever


₹ 100 0% off
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These premium dry fruits are carefully handpicked and hygienically packed to deliver superior taste, crunch and nutrition in every bite. Ideal for health-conscious families, fitness enthusiasts, office-goers and students, they make a smart alternative to junk snacks and sugary treats. Enjoy them plain, mix into breakfast bowls, desserts or festive recipes for a rich, gourmet touch. Freshness-sealed packaging helps retain natural oils and flavour for longer. Thoughtfully curated for gifting, celebrations and daily consumption, these dry fruits support an active lifestyle with convenient, ready-to-eat goodness. Sourced from trusted suppliers and handled with care at MAHALAXMI SWEETS SHOP NO G 18 A WING FLORA CHS LTD GHODBUNDER ROAD HIRANANDANI ESTATE, they bring you consistent quality every time.

Handpicked premium quality dry fruits selection
Hygienically packed to lock in natural freshness
Rich in protein, fibre, vitamins and minerals
Perfect for daily snacking and festive gifting
Versatile for breakfast bowls, desserts and recipes
Convenient, ready-to-eat healthy snack option

Open the pack and transfer dry fruits to an airtight container. Consume directly as a snack or add to cereal, curd, sweets or salads. Keep in a cool, dry place away from sunlight and moisture. Always use a dry spoon. For best taste, consume within the recommended period.

Yes, dry fruits are healthy for daily consumption when eaten in moderation. They are rich in fibre, healthy fats, vitamins and minerals that support heart health, immunity and energy levels. Include a small handful of mixed dry fruits as a snack or with breakfast instead of fried or sugary options.

A moderate serving of dry fruits is usually a small handful, roughly 20–30 grams per day for adults. You can mix almonds, cashews, raisins, pistachios or walnuts. Balance them with your overall calorie intake, especially if you are watching weight or have specific medical or dietary conditions.

To keep dry fruits fresh, store them in an airtight container in a cool, dry place away from direct sunlight and moisture. During hot or humid weather, refrigeration can help retain crunch and prevent spoilage. Always use a dry spoon and avoid frequently leaving the container open.

People with diabetes can usually eat certain dry fruits in controlled portions, but they should be careful with high-sugar options like raisins or dates. Nuts such as almonds and walnuts have a lower glycaemic impact. It’s best to consult a doctor or dietitian for personalised serving sizes and combinations.

The best time to eat dry fruits is usually in the morning with breakfast or as a mid-morning snack. This helps provide steady energy and essential nutrients through the day. You can also eat a small portion pre-workout or as an evening snack instead of fried or processed foods.