This biryani is a hearty, flavour-packed meal crafted for true food lovers who crave authentic taste and generous portions. Made with long-grain rice, carefully selected spices and tender, juicy meat, it brings restaurant-style indulgence straight to your table. Ideal for family dinners, weekend treats, office gatherings or celebrations, it satisfies both mild and rich flavour preferences. Every layer is slow-cooked for depth, aroma and perfect texture, making it a complete one-pot meal. Convenient, satisfying and irresistibly tasty, it is a great choice when you want comforting food without the effort. Available fresh from our kitchen at D NO 13 10 1 ROAD for a delightful feast everyone will enjoy.
Slow-cooked for deep, authentic biryani flavour Tender meat pieces in every satisfying bite Fragrant long-grain rice with rich whole spices Perfect for family meals, parties and gatherings Generous portions ideal for sharing and gifting Restaurant-style taste with home-cooked comfort
Open the biryani container carefully and loosen the rice with a spoon. For reheating, microwave on medium for 1–2 minutes or steam in a covered pan with a splash of water. Serve hot with raita, curry or salad. Consume promptly and refrigerate leftovers within two hours.
This biryani is slow-cooked with layered long-grain rice, marinated meat and whole spices, creating deep flavours that regular rice dishes lack. Each layer absorbs aromatic masalas, giving a rich, restaurant-style taste and tender texture that feels more like a complete celebratory meal than simple flavoured rice.
The biryani is medium-spiced to suit most taste buds. It has enough heat to feel authentic but remains balanced so families and guests can enjoy it comfortably. Pairing it with raita or salad further softens the spice level, making it suitable for both regular spice lovers and occasional biryani eaters.
Cool the biryani slightly, then transfer it to an airtight container and refrigerate within two hours. For reheating, sprinkle a little water, cover and warm in a microwave or on a low flame until hot. Avoid reheating multiple times to maintain flavour, texture and food safety for the biryani.
To turn biryani into a complete meal, serve it with chilled raita, boiled eggs, onion salad, papad and a light dessert like kheer or gulab jamun. These sides balance the rich spices, enhance flavour and create a restaurant-style dining experience for family gatherings, celebrations or weekend indulgence at home.
Yes, this biryani is ideal for parties, office lunches and family gatherings. The portions are generous, and the flavours stay consistent in larger quantities. You can easily pair it with raita and starters to serve guests quickly. Pre-ordering ensures timely preparation and fresh, hot biryani for your event.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
