This premium ice cream is crafted for those who love rich, creamy and refreshing desserts. Made with quality ingredients, it delivers a smooth texture and indulgent flavour in every scoop, turning simple moments into special treats. Ideal for families, kids, and party hosts, it is perfect for after-meal desserts, celebrations or late-night cravings. Whether you prefer bowls, cones or sundaes, this ice cream fits every mood and occasion. Enjoy it on its own or pair with brownies, waffles and fresh fruit for extra delight. Available fresh and ready to serve at shop no 9 opp Anajmandi near ICICIbank, it offers a satisfying, chilled dessert you will want to enjoy again and again.
Rich, creamy texture for indulgent dessert moments Made with quality ingredients for better taste Perfect for family gatherings and celebrations Versatile for cones, sundaes, shakes and toppings Great choice for kids and adults alike Ideal to pair with cakes, waffles and brownies
Keep the ice cream frozen at -18°C or below. Remove the tub from the freezer a few minutes before serving for easier scooping. Use a clean scoop or spoon. Serve in bowls, cones or as a dessert topping. Close the lid tightly after use and return to the freezer immediately.
Ice cream is typically made from milk, cream, sugar and stabilizers, combined with natural or artificial flavours. Some recipes also include egg yolks for richness. Commercial ice cream may have emulsifiers for better texture. Flavour variations add chocolate, fruits, nuts or sauces to create different taste experiences.
Store ice cream in the coldest part of your freezer, ideally at -18°C or below. Keep the tub tightly sealed to avoid ice crystals and freezer odour. Avoid frequent temperature changes by not leaving it out too long. Return any unused ice cream to the freezer immediately after serving.
Unopened ice cream usually stays at best quality for about two to three months when stored at a constant freezing temperature. Once opened, it is best enjoyed within two to four weeks for optimal taste and texture. Always keep the lid tightly closed and avoid repeated thawing and refreezing.
Traditional ice cream is made from dairy, so it may not suit people with lactose intolerance. However, many brands offer lactose-free or plant-based options using almond, soy, coconut or oat milk. Always check the label for lactose-free or dairy-free claims and consult your doctor if you are unsure.
You can serve ice cream in cones, waffle bowls or layered sundaes with nuts, sauces and sprinkles. Use it as a topping for brownies, waffles or warm pies. Blend it into milkshakes, ice cream floats or cold coffee. Mixing fruits and biscuits can also create quick, fun desserts.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
