This fresh chicken is carefully cleaned and cut to give you tender, juicy pieces ideal for everyday home cooking, whether for quick dinners or weekend feasts. Perfect for Indian curries, biryanis, tikkas and fries, it suits families, home chefs and food lovers who want reliable quality every time. Sourced and handled hygienically, it reduces prep time in the kitchen while delivering consistent taste and dependable texture. Whether you cook occasionally or daily, these cuts help you serve flavourful, protein-rich meals with ease and confidence. Available from deepu chicken carner siwani palaram market siwani, it offers dependable freshness you can count on for your favourite recipes.
Fresh, tender chicken for everyday home cooking Hygienically cleaned to save your prep time Consistent size cuts for even, quick cooking Versatile for curry, fry, grill and biryani Rich in protein, supports balanced family meals
Rinse the chicken pieces under clean running water. Marinate with salt, spices, and lemon or curd as per your recipe for at least 30 minutes. Cook thoroughly on medium heat until juices run clear and no pink remains. Avoid refreezing once thawed and always store refrigerated.
This chicken is supplied fresh, not long-term frozen, so you get better texture and taste in every dish. It is handled hygienically and stored at controlled temperatures until purchase. Once you bring it home, refrigerate promptly and cook within the recommended time for best results.
Store raw chicken in the coldest section of your refrigerator, ideally in a covered container on the lowest shelf to avoid any dripping. Use it within 24 hours for best freshness. If you need to keep it longer, freeze in an airtight bag and thaw in the fridge before cooking.
Chicken is properly cooked when there is no pink inside, the juices run clear, and the pieces feel firm. If you use a food thermometer, the internal temperature should reach about 75°C. Always cook chicken thoroughly to ensure safety and the best flavour and texture in your recipe.
Yes, you can marinate chicken overnight in the refrigerator for deeper flavour and more tenderness. Use curd, lemon juice, or seasoning of your choice, and keep it covered while chilling. Avoid leaving raw marinated chicken at room temperature to maintain safety and freshness.
This fresh chicken is versatile and suitable for many dishes such as chicken curry, butter chicken, biryani, tandoori, kebabs, stir-fry, and simple fried chicken. You can also use it for soups, stews, and grilled recipes, making it ideal for daily meals and special occasions alike.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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